3-12 Summary of Microscopy and Staining

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Staining and viewing microbes under the microscope is often necessary in for their identification and classification. The identity of a microbe can help in determining the cause of a disease or the source of food spoilage. Microscopes also have important roles in genetics, cell structure, biochemistry and many other scientific disiplines. Hopefully, this short introduction has helped you to understand the visualization of microorganisms.

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